The Fresh Fish Co.We have teamed up with our friends at
Your purchase includes shipping via USPS Priority Mail!*Our Story
At The Fresh Fish Company, everything about us is fresh—from our flown-in-fresh seafood to house-made seasonings, sauces, marinades and sides. We’ve been Denver’s go-to for fresh seafood for more than 35 years. And we’ve placed 1st or 2nd on Denver’s “A List” for Seafood every year since 2007!
You’ll feel appreciated from the moment you arrive until we make sure you don’t forget your leftovers. (And you’re sure to have leftovers, because our portions are so generous—especially since you get two freshly made sides and San Francisco-style sourdough bread with all dinner entrees!)
More than a dozen years ago, Chef Tim Bell and Karen Kristopeit-Parker were employees of The Fresh Fish Company. They both loved working there. They loved the restaurant concept, the employees—and most of all, they loved the people who came there. When the original owners decided to sell the restaurant, Tim and Karen didn’t hesitate. They knew they had to buy the restaurant and continue the tradition of serving the freshest and most abundant seafood to its extremely loyal clientele. Ever since, their passion for great seafood and unparalleled customer service has continued.
Unlike many chef-driven restaurants, you’ll rarely see Executive Chef Tim on the restaurant floor. He’s busy in the kitchen, making sure everything is prepared to our high standards. After all, to him, it’s more about the food and less about him.
On the other hand, you’ll almost always find co-owner Karen right in the middle of the action at the restaurant—welcoming new guests to The Fresh Fish Company, paying attention to every little detail and talking to loyal customers, many who have been dining here for decades.
Chef Tim and Karen—they’re a perfect match, not unlike seared Sesame Tuna with a crisp, cold Sauvignon Blanc.
It all starts with our fresh, fresh, fresh seafood. You’d actually have to fly to the coast to find it any fresher! And you won’t find a larger variety of fresh seafood on any other menu in town, from five kinds of salmon to Live Maine Lobster to the sweetest scallops you’ve ever tasted. You’ll find more than 20 varieties of fresh fish every day! Much of our seafood is mesquite grilled, which lets the real flavor of fresh fish come through. Whether you enjoy super fresh, meaty raw oysters, steamed lobster tail, mesquite grilled sea bass or golden fried coconut shrimp, your meal will be prepared to perfection—and backed with our Satisfaction Guarantee.
We try to be responsible in our seafood sourcing, whether it’s fresh caught or farm raised. We simply refuse to serve seafood species that are over fished or irresponsibly harvested.
Everything that comes from our kitchen is freshly made, from our signature seasonings and sauces, to our 11 different sides. (Can you say vanilla yams?) And wait until you try our delicious homemade desserts!
We also pride ourselves on offering more than 20 different varieties of fresh oysters in our Black Pearl Oyster Bar. During our daily happy hour, they’re only $1 each.
Of course, we offer gluten free and healthy options to fit every diet, choice and taste.
*Your purchase includes shipping by USPS Priority Mail and will be shipped within 2 business days.